Amino Naturals is 100% additive free food brand. We follow traditional methods to make Pounded Masala, Indian Chutneys, Homemade Laddoos, Healthy Millet Atta, Wood pressed Oils and many more!

As per the Food Safety and Standards Authority of India (FSSAI) Act, a food additive is defined as any substance not normally consumed as a food itself and not typically used as a typical ingredient of food. It is intentionally added to food for a technological purpose during the manufacturing, processing, preparation, treatment, packing, packaging, transport, or storage of food.

Common additives include preservatives (e.g., sodium benzoate) for shelf life, coloring agents (e.g., annatto) for enhanced appearance and anti-caking agents (e.g., silicon dioxide) to prevent clumping. Antioxidants (e.g., BHA) are used to prevent rancidity, while emulsifiers stabilize spice pastes.

To check for additives, read the label for ingredients like preservatives, stabilizers, anti-caking agents, or artificial colors, often listed as INS codes (International Numbering System). Common examples include INS 330 (citric acid) as an acid regulator, INS 150a (caramel color) for coloring, or INS 551 (silicon dioxide) as an anti-caking agent. You can find more https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf

According to Food Safety and Standards Authority of India (FSSAI) Act, Common salt, Iodized salt and Table salt may contains additives like Anti-caking agents, Stabilizers or Preservatives to permissible limit. So it is not 100% additive free.

No, Amino Naturals products are free from artificial preservatives, additives, or colors, ensuring a natural and wholesome experience.